Profile – Conor Clark

John Gregory-Smith on coming out, a new cookbook and the Middle Eastern flavours he can’t get enough of

Posted on March 30, 2026June 5, 2026 by Conor Clark in Originals, Print, Profile, Published

Releasing his Sunday Times bestseller The Greatest Traybake Cookbook Ever, online cooking sensation John Gregory-Smith shares how he got to where he is today through self-development and a love of food.